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From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
Unico Zelo Halcyon Days Nero dAvola $371.88/Case of 12
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Available by the dozen
Nero dAvola by Unico Zelo of Riverland. .
FromUnico Zelo
VarietalNero dAvola
RegionRiverland / South Australia
EachDozen
30.99 371.00
Unico Zelo
Unico Zelo Esoterico Orange
Available by the dozen
By Unico Zelo
Varietal Muscat Bianco Alessano Riesling
Region Riverland Clare / SouthAustralia
Each $23.99
Dozen $287.00
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Unico Zelo Fresh AF
Currently out of stock
By Unico Zelo
Varietal Nero dAvola Zibibbo Barmera
Region Riverland / SouthAustralia
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Unico Zelo Halcyon Days Nero dAvola
Available by the dozen
By Unico Zelo
Varietal Nero dAvola
Region Riverland / SouthAustralia
Each $30.99
Dozen $371.00
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Unico Zelo Jade Jasper Fiano
Available by the dozen
By Unico Zelo
Varietal Fiano
Region Riverland / SouthAustralia
Each $23.99
Dozen $287.00
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Unico Zelo Jungle Jungle Dolcetto
Available by the dozen
By Unico Zelo
Varietal Dolcetto
Region Clare / SouthAustralia
Each $23.99
Dozen $287.00
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Unico Zelo Pastafarian Nebbiolo
Available in cartons of six
By Unico Zelo
Varietal Nebbiolo
Region Adelaide / SouthAustralia
Each $28.99
Dozen $347.00
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Unico Zelo Pipedream Nero dAvola
Available in cartons of six
By Unico Zelo
Varietal Nero dAvola
Region Adelaide / SouthAustralia
Each $27.99
Dozen $335.00
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Unico Zelo River Sand Fiano
Available by the dozen
By Unico Zelo
Varietal Fiano
Region Riverland / SouthAustralia
Each $27.99
Dozen $335.00
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Unico Zelo Sea Foam Fiano
Available by the dozen
By Unico Zelo
Varietal Fiano
Region Riverland / SouthAustralia
Each $23.99
Dozen $287.00
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Unico Zelo Truffle Hound
Available by the dozen
By Unico Zelo
Varietal Nebbiolo Barbera Sangiovese
Region Clare / SouthAustralia
Each $23.99
Dozen $287.00
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Unico Zelo

http://www.unicozelo.com.au/ - Unico Zelo - Tasting Notes On Australian & New Zealand wines
Inspired by an intense passion for the land, Unico Zelo wines are crafted to showcase the unique sites and soils which Australia and the Adelaide Hills can offer

Being winemakers, Unico Zelo are people who are incredibly passionate about the soil and produce in Australia. It's their contention to showcase products to the rest of the world that embrace Australian native ingredients and pay homage to the custodianship of the indigenous people who maintained the land for thousands of years. Great wines made in styles that are typified by the life and culture of this sunburnt country, from grape varieties that require minimal intervention. It's this passion that has driven Unico Zelo to start two wine labels, one that protects farmers and another that protects the future. They've since taken these concepts, alongside their Applewood Distillery, and catapulted them into the horticultural realm, studying indigenous produce, it's beneficial effects on the land and the stories it can tell through incredible colours, flavours and textures.

http://www.unicozelo.com.au/ - Unico Zelo - Tasting Notes On Australian & New Zealand wines

Unico Zelo seek Australian identity in the products they craft and services they offer, they seek ways to communicate this with an entirely new demographic. The ultimate hope is that these Australian stories can one day be heard on a global scale. Unico Zelo are in the Northern Adelaide Hills, where it's approximated that 70% of all Adelaide Hills branded wines are grown. Within the alpine subregion, there are 2 wineries. Only 2! Unico Zelo are one of them. If you were to consider the amount of fruit grown here and the average size of the typical South Australian winery, there should be close to 300 operating brands in this geographical location.

What is Unico Zelo's Harvest Growers Cooperation all about? To put simply, a grower co-operative from Northern Adelaide Hills. They work alongside local agricultural experts to provide an opportunity to create wine in a profit share model that benefits the grassroots across the entire industry. They then co-operate with local growers to make good wine and share the profits.

The growers in the Northern Adelaide Hills area are large, they typically have some very large wineries as customers from satellite regions. These customers have a particular method of dealing with growers. They contract out the vineyards, own the fruit and can determine what happens with the crop each year. This acts as a deterrent to farming which has a further impact on all South Australian fruit production.

http://www.unicozelo.com.au/ - Unico Zelo - Tasting Notes On Australian & New Zealand wines

Farmers are left with an uncertainty as to whether they will be able to cover their costs every vintage. All of this hasn't served Adelaide Hills growers all too well, especially through a spate of tough grower vintages. Unico Zelo take aim at changing the hardships for Adelaide Hills growers by creating Australia’s only wine production co-op. Instead of selling their grapes for bottom dollar, they bring them to the Harvest label and Unico Zelo donate in kind, winemaking and branding, bottling and distribution, marketing and sales. Unico Zelo also operate Applewood Distillery, offering growers a third pathway to market, purchasing fruit that isn't suitable for harvest at a profit to the grower, turning it into non perishable alcohol Spirit, whether top shelf liquor or for industrial applications, it's all part of a larger ecosystem.

Unico Zelo have issued significant investment initiatives, paying forward for growers to re-plant sustainable Italian varieties for the future of wine production in Australia. Why Italian varieties? They are better for the Australian landscape and climate as they essentially can be rain fed. Because of this initiative, Unico Zelo have now established multiple hectares of Fiano and Nero d'Avola in the Adelaide Hills and Clare Valley. Unico Zelo are proud to be offering an opportunity to support the community of Adelaide Hills growers and produce amazing wine for all to enjoy!

http://www.unicozelo.com.au/ - Unico Zelo - Tasting Notes On Australian & New Zealand wines

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